Hon Kee Porridge, Kuala Lumpur

After finding the breakfast at our hotel not to our liking, we popped down to look for some at Petaling Street. Walking along Jalan Hang Lekir, we spotted a lot of people having porridge for breakfast and decided to join them. After all, most of the time, a lot of people can't be wrong, no? Apparently, the raw fish slices porridge is very popular, so we ordered one to try. We also ordered steamed chicken porridge and chee chap chuk (pork innards porridge). The porridge arrived piping hot to our table. We quickly stirred the raw fish slices into the porridge so that it can cook to the right degree. Uncooked or undercooked or overcooked fish or any kind of meat for that matter is definitely not up there on our list of 'ho chiak' food. No sirree. Personally, we find that the porridge is nothing to shout about. We had better ones elsewhere. The raw fish slices were smooth though and so were the steamed chicken. Other than that, nothing special lor. Buut......if you happen to be in Chinatown, this place is worth checking out, if not for the porridge then for the fish slices and steamed chicken.