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| Yong chow fried rice without any "wok hei" |
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| Does this udon look fried? |
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| "Kailan" roast pork rice |
About Me
- Kaki Makan
- As I have more photos of food than I care to count, I thought why not I share my humble findings with anyone who stumbles upon this blog. Nothing fancy.....cannot afford it lah.....not with my kind of salary....sigh (hinting to my boss). Sorry about the not so professional looking photos. Cannot afford to get a better camera yet (another hint). I also like to browse online shopping sites for the fun of it. Quite interesting, you know. But.......real shopping (you know... drive to a shopping complex, fight for a parking space and jostle with the other shoppers inside the complex) is not my cup of tea, heh, heh. So....I just might add some more online shopping site links here (those that I think are interesting lah....you know..not those common ones). So, if you are like me, do keep an eye on the shopping column on your right, eh? I also like to think about and dissect quotes of famous and ordinary people. Aaand....I also like to ramble about things and people I observed everyday. By the way, anyone of you want a pet? Have a look at the sidebar (Please Help Them). These adorable animals are waiting for a loving person to adopt them. Buuut....remember, a pet is forever. No abuse.
Sunday 24 March 2013
Restoran Ting Hao, Ipoh
Since Mum is not cooking dinner, we decided to go eat at Restoran Ting Hao in Kinta City Shopping Centre, Ipoh. My order of black pepper fried udon didn't look at all like it's name. Didn't look fried nor did it taste fried. More like black pepper sauce poured over the udon. Not good at all. Wonder why they called it fried when it's not. The yong chow fried rice is also not good. No "wok hei" at all. The "kailan" roast pork rice, is, meanwhile, only passable. Came to the table a bit cold already. Wonder how long they left it on the counter before bringing it to our table. The standard here has dropped since our last visit. Definitely no repeat visit from us again.
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