 |
| Oriental Fried Rice |
 |
| Assam Laksa |
 |
| Wat Tan Hor |
 |
| Tuna Red Spaghetti |
About Me
- Kaki Makan
- As I have more photos of food than I care to count, I thought why not I share my humble findings with anyone who stumbles upon this blog. Nothing fancy.....cannot afford it lah.....not with my kind of salary....sigh (hinting to my boss). Sorry about the not so professional looking photos. Cannot afford to get a better camera yet (another hint). I also like to browse online shopping sites for the fun of it. Quite interesting, you know. But.......real shopping (you know... drive to a shopping complex, fight for a parking space and jostle with the other shoppers inside the complex) is not my cup of tea, heh, heh. So....I just might add some more online shopping site links here (those that I think are interesting lah....you know..not those common ones). So, if you are like me, do keep an eye on the shopping column on your right, eh? I also like to think about and dissect quotes of famous and ordinary people. Aaand....I also like to ramble about things and people I observed everyday. By the way, anyone of you want a pet? Have a look at the sidebar (Please Help Them). These adorable animals are waiting for a loving person to adopt them. Buuut....remember, a pet is forever. No abuse.
Monday, 3 September 2012
Aberdeen Cafe, Ipoh
In conjunction with Mother's Day (I know, it's long gone), we went for lunch at Aberdeen Cafe at Jalan Medan Ipoh 3, Bandar Baru Medan Ipoh. Dad's order of Oriental Fried Rice was quite good, he said. Tasty with enough 'wok hei'. Meanwhile, Mum liked her Wat Tan Hor too. Just 'ngam' for her. The gravy was not too watery and neither was it too thick. Not starchy either. The Tuna Red Spaghetti got the thumbs up from sis. Yum, yum. My order of Assam Laksa was 'hou sik' buuttt......this must be the spiciest Assam Laksa I have ever tasted and I am someone who chews on chilli padies (is there such a word......plural for chilli padi?) Made my whole mouth burn leh. But I still liked it, heh. I have a feeling this will be my favourite item in the menu.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: only a member of this blog may post a comment.