In conjunction with Father's Day (I know, I know, it's long gone), we headed to Bricks & Barrels Gastrobar & Beer Garden for their Sunday BBQ Buffet Dinner. They use this over sized beer barrel for a table and so I find this quite uncomfortable. Nowhere to tuck my legs lah. Anyway, what's on the BBQ buffet line? Well, there's lamb chop with various kinds of marinate, pork chop, pork satay, kebabs, beef tenderloin, salmon, saba fish, prawns, clams, baby octopus (again, I say, it's not right to eat babies) pormodori clam spaghetti, roast pork fried rice, fried chicken, salad, meatballs, soup, fruits, etc, etc. Have to order drinks separately. Erm.....most of the food in the buffet line got the thumbs down from us. Either they are too chewy, too tough or tasteless. Perhaps, they didn't know how to "process" the food????? Orrr.....perhaps we are being too picky???? Aaand..... the place is dimly lit........could hardly see what I am eating - something which I don't like.
Bricks & Barrels Gastrobar & Beer Garden is located at Jalan Lau Ek Ching, Ipoh.
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Part of the buffet line |
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Raspberry Fizzie and Orange Apple Juice |
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Meatballs, roast chicken wings, salad, etc |
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Mushroom Soup |
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Pormodori clam spaghetti, salmon and kebabs |
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A very rubbery baby octopus |
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