Chinatown Seng Kee, Kuala Lumpur

After working up an appetite jostling with the crowd at Petaling Street, we decided to have supper at Chinatown Seng Kee located at Jalan Sultan, a few doors down from Swiss Inn. As the place was pack to the gills, we were taken to another shop lot down the block which, according to the worker who took us there, also belongs to his boss. Oh well, whatever, as long as we get to eat. We ordered the claypot low shi fun, fried roast pork, sang har meen and fried sui kau. The claypot low shi fun is not bad in the beginning but it sort of turned sticky and stuck together in a clump towards the end. The fried roast pork is too sweet. Too much sugar, I guess, until the roast pork stuck to our teeth. A little less sugar would make this dish superb. The sang har meen is only passable - cannot taste the prawn in the sauce. As for the fried sui kau, we all agreed that it was too salty.

Claypot Low Shi Fun

Sang Har Meen

Fried Roast Pork