We're back at Kedai Kopi Nam Chau again, heh, heh, heh,heh!!!! This time, it's the parents' turn to try out the shop's famous curry noodles. Both gave the thumbs up for this. Sis chosed the Lam Mee which she said is nothing special. Comes with shreds of chicken and half a hard boiled egg. My order of the curiously named "Tar Lan Woon" (direct translation "break a bowl" or, ......... if you like, "hit a broken bowl") ................. is ok lor. This is actually "toong fun" (glass noodles) in soup served with fishballs (fried and otherwise) and "yau char kwai" (Chinese crullers) but this morning, the "yau char kwai" was yet to be delivered to the shop, so, no "yau char kwai" in my bowl of "Tar Lan Woon". The soup could do with the addition of some "toong choy" (some kind of preserved vegetable.........Chinese cabbage, I think?????) to give it more flavour. Without the "toong choy", somehow, the soup doesn't match the "toong fun", if you know what I mean..........?????
Once again.............., Kedai Kopi Nam Chau is located in Ipoh old town (Jalan Bandar Timah).
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Nam Chau's "ho chiak" (tasty) curry noodles |
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Nam Chau's white coffee - one of the best in Ipoh |
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Not very outstanding |
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